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Gourmet Sailing Cruises.
These are our flagship events. For 7 or 10 days, cruise either the West Country of England, the Channel Islands or the North Coast of Brittany, weather permitting.
- Take as much, or as little part in the sailing as you wish.
- Three meals a day, all prepared by a fully qualified professional chef, including a four course evening meal.with wine, coffee and liqueur/brandy/port.
- The chance to gain an RYA Competent Crew or Day Skipper qualification, if required.
- We ask guests to eat ashore in a local restaurant on one night to give the chef a break!
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Fowey Town |
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The chef is my wife, Dee, who qualified at Henley and has 25 years experience. She runs her own outside catering company, Hightide Catering. She is also a sailor, so this gives her the chance to combine her two passions - sailing and food. She is happy to discuss menus. If only Anthony Worrall-Thompson could sail! |
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The serious business of food! |
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Tony Brown • 5 Hollong Park • Antony • Torpoint • Cornwall • PL11 3AE • Telephone/Fax
+44 (0)1752 812928 • Mobile +44 (0)7773 537576 Email enquiries@highttidesailing.co.uk
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